Seafood

seafood mixture cooked with saffron rice.… (serves 2, please allow 45 minutes)

lobster, shrimp, clams, mussels, scallops and and fish in a Caribbean-infused sauce

shrimp, scallops, mussels & clams in a spicy havanero sauce

mahi mahi in a Caribbean citrus sauce

grouper served with a choice of havanero, ajillo or mango sauce

breaded tilapia fillet pan-fried and topped with mojo

shrimp sauteed in a spicy cilantro, garlic, lemon & olive oil sauce

shrimp sauteed in a spicy creole sauce

shrimp sauteed in a lemon and garlic sauce

house salad tossed in a vinaigrette dressing topped with Carmen’s Ceviche