Vegan

seasoned vegetable medley sautéed with onions, garlic, green peppers & olive oil

Boiled or fried yuca

twice-fried plantains

white rice cooked with black beans

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

lettuce, tomatoes, onions and cucumbers

puree of flour, ham and spices rolled, breaded and deep fried.

Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with black bean soup, roast chicken, rice, or simply on their own.