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Boiled or fried yuca

fried sweet plantains

twice-fried plantains

white rice cooked with black beans

house salad tossed in a vinaigrette dressing topped with Carmen’s Ceviche

caesar salad topped with marinated grilled shrimp

caesar salad topped with marinated grilled chicken

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

house salad topped with marinated grilled chicken

lettuce, tomatoes, onions and cucumbers

homemade black or red bean soup

homemade chicken vegetable soup

papa rellena, croquetas, empanada, mariquitas

traditional Cuban mix of fish and shrimp in a chilled citrus sauce

seasoned beef or chicken in a flour based pastry shell

cornmeal stuffed with pork wrapped in a corn husk

breaded mashed potatoes stuffed with seasoned ground beef

puree of flour, ham and spices rolled, breaded and deep fried.

Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a…

Crispy plantain chips served with a delicate garlic sauce.

Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary…

sauteed vegetable medley with broccoli, cauliflower, carrots, onions, garlic, bell peppers & olive oil, saffron…

pork loin stuffed with chorizo, bacon, garlic, onions and carrots; topped with a pan gravy

 …

marinated and deep-fried tender pork chunks

slow roasted pork in garlic and onions

yellow rice cooked with chicken and Cuban spices

breaded chicken breast pan-fried

marinated chicken breast grilled and topped with onions

seafood mixture cooked with saffron rice.… (serves 2, please allow 45 minutes)

lobster, shrimp, clams, mussels, scallops and and fish in a Caribbean-infused sauce

shrimp, scallops, mussels & clams in a spicy havanero sauce

mahi mahi in a Caribbean citrus sauce

grouper served with a choice of havanero, ajillo or mango sauce

breaded tilapia fillet pan-fried and topped with mojo

shrimp sauteed in a spicy cilantro, garlic, lemon & olive oil sauce

shrimp sauteed in a spicy creole sauce

shrimp sauteed in a lemon and garlic sauce

Cuban-spiced oxtail

hand trimmed grilled skirt steak topped with chimichurri sauce

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

shredded flank steak, seared and topped with onions

breaded sirloin pan-fried

fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes

Marinated sirloin grilled and topped with onions.

Chocolate Mousse Cake

Tres Leches Cake