Meats

Cuban-spiced oxtail

hand trimmed grilled skirt steak topped with chimichurri sauce

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

shredded flank steak, seared and topped with onions

breaded sirloin pan-fried

fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes

Marinated sirloin grilled and topped with onions.

papa rellena, croquetas, empanada, mariquitas

seasoned beef or chicken in a flour based pastry shell

breaded mashed potatoes stuffed with seasoned ground beef