Health and safety

limiting the number of people allowed in the restaurant and at each table
frequent cleaning and sanitizing of high-contact surfaces
sanitizing of laminated menus after every use (disposable menus also available)
QR code available for guests to scan to access our digital menu on mobile devices
our staff will have their temperature checked as they arrive to work
frequent and rigorous hand-washing required of staff (w/ hand sanitizing stations available throughout the restaurant)