108 Factory Shops Rd Morrisville NC (919) 467-8080 Tue-Fri 11am-9pm, Sat & Sun 4p-9p

Plantain chips

Twice-fried green plantains

Fried sweet plantains

Puree of flour, ham, and spices rolled and deep fried

Beef or chicken in a pastry shell

Breaded mashed potatoes stuffed with ground beef

Cornmeal stuffed with pork wrapped in a corn husk

Mix of fish, scallops, & shrimp in a chilled citrus sauce

Mariquitas, Croquetas, Papa Rellena, Empanada

Homemade chicken vegetable soup

Black or red bean soup
(blue cheese, caesar, creamy italian, honey mustard, oil & vinegar, ranch, thousand island, balsamic vinaigrette)

Lettuce, tomatoes, onions, carrots, cucumbers

Romaine lettuce, croutons, parmesan cheese, caesar dressing

House salad tossed in a vinaigrette dressing topped with fish, scallops, and shrimp in a chilled citrus sauce
~ Entrees include choice of 3 sides ~ white or yellow rice, red or black beans, yuca or plantains; sub moros or side salad $1.50)

Fine ground sirloin with onions, potatoes, Spanish olives, raisins, & tomatoes

Marinated sirloin grilled & topped with onions

Breaded sirloin pan-fried

Shredded flank steak, seared & topped with onions

Shredded marinated flank steak, cooked with onions & peppers in a light tomato sauce

Grilled skirt steak topped with chimichurri sauce

Cuban-spiced oxtail

Marinated chicken breast grilled and topped with onions

Breaded chicken breast pan-fried

Chicken cooked with yellow rice and Cuban spices, served with yuca or plantains

Slow roasted pork in garlic and onions

Marinated and deep-fried tender pork chunks

Pork loin stuffed with chorizo, bacon, & carrots

Shrimp sautéed in a lemon & garlic sauce

Shrimp sautéed in a spicy creole sauce

Shrimp sauteéd in a spicy cilantro, garlic, lemon & olive oil sauce

Breaded or grilled tilapia fillet topped with mojo

Grouper served with a choice of havanero, ajillo, or mango sauce

Mahi mahi in a Caribbean citrus sauce

Shrimp, scallops, mussels, & clams in a spicy havanero sauce

Lobster, shrimp, clams, mussels, scallops, & fish in a Caribbean sauce

Seafood mixture cooked with saffron rice, serves 2
please allow 45 minutes

Vegetable medley sautéed with garlic and olive oil


seasoned with pork

White rice cooked with black beans

Fried sweet plantains
(entrees include choice of 3 sides: white or yellow rice, red or black beans, yuca or plantains) | *refer to regular menu photos*
Slow roasted pork in garlic and onions
Yellow rice cooked with chicken & Cuban spices served with black or red beans
Marinated chicken grilled and topped with onions
Marinated sirloin grilled & topped with onions

Homemade Cuban custard with caramelized sugar

Homemade Cuban custard with caramelized sugar and coconut

Rich chocolate mousse cake

Traditional 3-milk cake
*May be cooked to order. Consuming raw or undercooked meats increase your risk of foodborne illness.
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