Our Menu
*May be cooked to order. Consuming raw or undercooked meat increases your risk of foodborne illness | Served from 11 am to 3 pm
Appetizers | Aperitivos
Plantain chips
Fried sweet plantains
Twice-fried green plantains

Purée of flour, ham, and spices

Beef or Chicken in a pastry shell
Breaded mashed potatoes stuffed with ground beef
Cornmeal dough stuffed with pork, wrapped in a corn husk

Mix of fish, scallops, & shrimp in a chilled citrus sauce

Mariquitas, croquetas, papa rellena, and empanada
Soups | Sopas
Homemade chicken vegetable soup
Black or red bean soup
Salads | Ensaladas
Dressing choice: Oil & Vinegar, Caesar, Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic Vinaigrette
Romaine lettuce, tomatoes, onions, carrots & cucumbers • With Grilled Chicken $17.95 | With Grilled Steak $18.95 | With Grilled Shrimp $18.95

Romaine lettuce, croutons, parmesan cheese, tossed with Caesar dressing • With Grilled Chicken $17.95 | With Grilled Steak $18.95 | With Grilled Shrimp $18.95
Mix of fish, scallops & shrimp in chilled citrus sauce
Entrees | Entradas
Entrees include a choice of 3 sides: White or Yellow Rice, Red or Black Beans, Yuca or Plantains. Sub Moros or Side Salad +$2.50 | Vegetable Sofrito +$3.50
Marinated chicken breast grilled and topped with sautéed onions

Breaded chicken breast, pan-fried, topped with garlic & onion mojo
Chicken cooked with yellow rice served with yuca or plantains

Slow-roasted pork topped with garlic & onion mojo

Shredded flank steak, with onions & peppers in a light tomato sauce
Marinated sirloin grilled & topped with caramelized onions

Breaded sirloin pan-fried, topped with garlic & onion mojo
Fine ground sirloin with onions, carrots, potatoes, Spanish olives, raisins & tomatoes
Bocadillos | Sandwiches
Served with French fries.

Smoked ham, slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on Cuban bread
Grilled sirloin topped with caramelized onions, lettuce, tomatoes & mayo
Slow roasted pork topped with garlic & onion mojo
Grilled marinated chicken breast with caramelized onions, lettuce, tomatoes & mayo
Certified Angus beef hamburger with lettuce, tomatoes, onions & mayo
Combo of chorizo, pork, & beef, topped with raw onions & shredded potato
Breaded or grilled Tilapia fillet with lettuce, tomatoes & mayo
Sides | Acompañantes
Seasoned with pork
Boiled or Fried
Sautéed vegetable medley
Desserts | Postres

Homemade Cuban custard with caramelized sugar
Homemade Cuban custard with caramelized sugar and coconut

Rich chocolate mousse cake

Traditional three-milk cake
Menú de Niños | Kid’s Menu
12 yr’s & under | Entrees include choice of 3 sides: white or yellow rice, red or black beans, Yuca, plantains
Slow roasted pork
Chicken cooked with yellow rice & Cuban spices served with two sides
Grilled marinated chicken breast
Grilled marinated sirloin
*May be cooked to order. Consuming raw or undercooked meat increases your risk of foodborne illness.
Appetizers | Aperitivos
Plantain chips
Twice-fried green plantains
Fried sweet plantains
Purée of flour, ham, and spices rolled and deep fried
Beef or Chicken in a pastry shell
Breaded mashed potatoes stuffed with ground beef
Cornmeal dough stuffed with pork, wrapped in a corn husk
Mix of fish, scallops, & shrimp in a chilled citrus sauce
Mariquitas, croquetas, papa rellena, and empanada
Soups | Sopas
Homemade chicken vegetable soup
Black or Red Bean Soup
Salads | Ensaladas
Dressing choice: Oil & Vinegar, Caesar, Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic Vinaigrette
Romaine lettuce, tomatoes, onions, carrots & cucumbers • With Grilled Chicken $17.95 | With Grilled Steak $18.95 | With Grilled Shrimp $18.95
Romaine lettuce, croutons, parmesan cheese, tossed with Caesar dressing • With Grilled Chicken $17.95 | With Grilled Steak $18.95 | With Grilled Shrimp $18.95
House salad tossed in a vinaigrette dressing, topped with Carmen’s Ceviche
Carnes | Meats
Entrees include a choice of 3 sides: White or Yellow Rice, Red or Black Beans, Yuca or Plantains. Sub Moros or Side Salad +$2.50 | Vegetable Sofrito +$3.50
Fine ground sirloin with onions, carrots, potatoes, Spanish olives, raisins & tomatoes
Marinated sirloin grilled and topped with caramelized onions
Breaded sirloin pan-fried, topped with garlic & onion mojo

Shredded flank steak, seared & topped with garlic & onion mojo
Shredded marinated flank steak, cooked with onions & peppers in a light tomato sauce
Grilled skirt steak served with chimichurri sauce
Cuban-spiced ox tail
Pollo y Puerco | Chicken & Pork
Marinated chicken breast grilled and topped with caramelized onions
Breaded chicken breast pan-fried, topped with garlic & onion mojo
Chicken cooked with yellow rice and Cuban spices, served with two sides
Slow-roasted pork topped with garlic & onion mojo

Marinated and deep-fried tender pork chunks, topped with garlic & onion mojo

Pork loin stuffed with chorizo, onions, garlic, bacon & carrots) topped with a pan sauce
Mariscos y Vegetales | Seafood & Vegetables

Shrimp sautéed in a lemon & garlic sauce

Shrimp sautéed in a spicy Creole sauce
Shrimp sautéed in a spicy cilantro, garlic, lemon, and olive oil sauce
Breaded or Grilled tilapia fillet topped with garlic & onion mojo

Grouper served with a choice of Habanero, Ajillo, or Mango Sauce
Mahi mahi in a Caribbean citrus sauce

Shrimp, scallops, mussels, & clams in a spicy habanero sauce
Lobster, shrimp, clams, mussels, scallops, & fish in a Caribbean sauce
Seafood mixture cooked with saffron rice, serves two
• Please allow 45 minutes
Vegetable medley sautéed with garlic, saffron & olive oil
Bocadillos | Sandwiches
Served with French fries.
Smoked ham, slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on Cuban bread
Grilled sirloin topped with caramelized onions, lettuce, tomatoes & mayo
Slow-roasted pork topped with garlic & onion mojo
Grilled marinated chicken breast with caramelized onions, lettuce, tomatoes & mayo
Certified Angus beef hamburger with lettuce, tomatoes, onions & mayo
Combo of chorizo, pork, & beef, topped with raw onions & shredded potato
Breaded or grilled Tilapia fillet with lettuce, tomatoes & mayo
Sides | Acompañantes
Seasoned with pork
White rice cooked with black beans
Fried sweet plantains
Boiled or fried
Twice-fried green plantains
Vegetable medley sautéed with garlic & olive oil
Kids' Menu | Menú de Niños
12 & under
Entrees include a choice of 3 sides: White or Yellow Rice, Red or Black Beans, Yuca or Plantains
*refer to regular menu photos*
Slow-roasted pork
Yellow rice cooked with chicken & Cuban spices served with two sides
Grilled marinated chicken breast
Grilled marinated sirloin
Desserts | Postres
Homemade Cuban custard with caramelized sugar
Homemade Cuban custard with caramelized sugar and coconut
Rich chocolate mousse cake
Traditional three-milk cake