Main Dish

mahi mahi in a Caribbean citrus sauce

grouper served with a choice of havanero, ajillo or mango sauce

breaded tilapia fillet pan-fried and topped with mojo

shrimp sauteed in a spicy cilantro, garlic, lemon & olive oil sauce

shrimp sauteed in a spicy creole sauce

shrimp sauteed in a lemon and garlic sauce

Cuban-spiced oxtail

hand trimmed grilled skirt steak topped with chimichurri sauce

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

shredded flank steak, seared and topped with onions