Aperitivos / Appetizers

$5.95 Tostones

Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce). The dish is made from sliced green (unripe) plantains cut either length-wise or width-wise and are twice fried.

$5.95 Mariquitas

Crispy plantain chips served with a delicate garlic sauce.

$5.95 Platanos Maduros

Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with black bean soup, roast chicken, rice, or simply on their own.

$5.95 Croquetas

puree of flour, ham and spices rolled, breaded and deep fried

$6.95 Papas Rellenas

breaded mashed potatoes stuffed with seasoned ground beef

$6.95 Tamales

cornmeal stuffed with pork wrapped in a corn husk

$8.95 Carmen’s Ceviche

traditional Cuban mix of fish and shrimp in a chilled citrus sauce

Postres / Desserts

Sopas / Soups

Carne / Meats

$13.95 Picadillo

fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes

$13.95 Vaca Frita

shredded flank steak, seared and topped with onions

$13.95 Ropa Vieja

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

$13.95 Boliche Mechado

eye round steak stuffed with chorizo, carrots and bacon

Ensaladas / Salads

served with choice of blue cheese, caesar, creamy italian, honey mustard, oil & vinegar, ranch, thousand island

$7.25 House Salad

lettuce, tomatoes, onions and cucumbers

$7.25 Caesar Salad

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

$9.95 Ceviche Salad

house salad tossed in a vinaigrette dressing topped with Carmen’s Ceviche

Acompañantes / Sides

$3.25 Moros

white rice cooked with black beans

$2.95 Yuca

boiled or fried

Mariscos / Seafood

$14.95 Tilapia Frita

breaded tilapia fillet pan-fried and topped with mojo

$16.95 Cherna

grouper served with a choice of havanero, ajillo or mango sauce

$17.95 Pez Espada

swordfish seared and served with a choice of havanero, ajillo or mango sauce

$23.95 Seafood Havanero

shrimp, scallops, mussels & clams in a spicy havanero sauce

$39.95 Seafood Paella

seafood mixture cooked with saffron rice.… serves 2, please allow 45 min

Pollo / Chicken

$12.95 Bistec de Pollo

marinated chicken breast grilled and topped with onions

Puerco / Pork


$12.95 Vegetable Sofrito

seasoned vegetable medley sautéed with onions, garlic, green peppers & olive oil