Camarones al Ajillo  (shrimp sauteed in a lemon and garlic sauce)

Picadillo  (fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes)

Ropa Vieja  (shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce)

Bistec de Palomilla  (marinated sirloin grilled and topped with onions)

Bistec Empanizado  (breaded sirloin pan-fried)

Bistec de Pollo  (marinated chicken breast grilled and topped with onions)

Pollo Empanizado  (breaded chicken breast pan-fried)

Arroz con Pollo  (yellow rice cooked with chicken and Cuban spices served with yuca or plantains)

Lechon Asado  (slow roasted pork in garlic and onions)